Please note: This Menu will be available from 1st January 2026
Our Lunch Menu
Lunch Menu AMPM Belfast
AMPM Belfast, an award-winning restaurant in the heart of Belfast, offers a lunch menu that is a testament to delicate dining and gourmet dishes.
AMPM Lunch Menu
Snacks (3 for £16 or 5 for £25)
Big flavours. Small bites. Ideal for sharing or not sharing at all.
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Guinness Wheaten & Smoked Dulse Butter Our Signature Soda £6.00
Warm, malty, with a lick of sea-salted dulse butter. (SM)
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Crispy Hoisin Tofu Bao £7.00
Fluffy bao stuffed with caramelised tofu, sriracha aioli & sweet, pickled ginger. (VE)
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Confit Duck Croquettes £7.00
Crisp on the outside, rich and tender inside. With walnut ketchup & zingy pickled fennel. (SM)
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Smoked Chilli & Garlic Edamame £6.00
Warm pods tossed in garlic oil, smoked salt, chilli flakes & fresh lime. (SM)
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Salt & Chilli Squid (Small) £9.50
Lightly battered, flash-fried, served with wasabi mayo and a double-hit sweet chilli dip.
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Salt & Chilli Squid (Large) £15.00
Lightly battered, flash-fried, served with wasabi mayo and a double-hit sweet chilli dip.
Small Plates
Think bold flavours, creative twists, & local love on every plate.
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Soup - Truffled Celeriac Velouté £7.00
Silky-smooth soup, topped with hazelnut pangrattato and tarragon oil. Served with warm sourdough. (V) (SM)
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Charred Cauliflower & Satay Crunch £8.50
Roasted spiced florets, peanut dukkah, silky satay & crispy kale. (VE)
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Beef Cheek Croquette £9.20
Fall-apart beef in a crisp shell, with shallot purée, pickled onion & peppery watercress
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Goats Cheese & Broccoli Tart £8.90
Creamy Fivemiletown goats' cheese, toasted hazelnut pesto & sherry vinegar dressing. (V)
LARGE PLATES
Available 12.30 – Close
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Sweet Potato, Spinach & Pine Nut Wellington £18.50
Romesco sauce, wilted garlic Comber greens. (VE) (SM)
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The AMPM “Belle of Belfast” Burger £19.50
Glenarm beef, Knockanore smoked cheddar, confit garlic aioli, crispy onions, beetroot slaw, buttered brioche bun, skinny fries & house jus for pouring. (SM)
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Armagh Apple & Cider Glazed Pork Belly £17.90
Slow-roasted pork belly with crackling, Armagh apple & cider glaze, colcannon mash, & roasted shallots. (SM)
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Chestnut-Stuffed Chicken Ballotine Rolled Roast Chicken £21.50
Truffle parsnip purée, carrot fondant & thyme gravy
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The Belfast Boucher Pie™ £19.50
Rich braised beef shin and ox cheek, flaky pastry top, with smoked champ and bone marrow gravy. Served table-side with pride.
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Honey Glazed Duck £23.50
Served pink with orange & carrot purée, creamy dauphinoise, & glossy duck jus.
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North Coast Hake Flaky White Fish £22.50
Lobster bisque, saffron potato, fennel & samphire. (SM)
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Steak Frites, 21 Day Dry Aged 10oz Ribeye £34.50
Mc Connells Irish whisky Peppercorn sauce or garlic butter & slow roast tomato. (Flame Grilled)
SIDES
Every dish has a best friend. Here are ours
DESSERTS
Sweet, nostalgic, or boozy – your final flourish awaits.
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Pistachio Burnt Basque Cheesecake £7.50
Crystalised chocolate, sesame brittle (SM)
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Molten Chocolate Fondant £7.50
With sea salt, milk ice cream & hazelnut crunch.
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Sticky Porter Pudding £7.50
Dark, rich, boozy – drenched in Mc Connells Irish whisky toffee sauce & served with salted caramel ice cream.
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Flamed Armagh Apple Tart £8.00
Brandy flambéed tableside. Served hot with vanilla bean cream ice cream & proper custard.
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Ice Cream 6.00
Glastry Farm Irish Whiskey & Honeycomb ice-cream. (SM)
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Ulster Cheese Slate Aged £10.50
Irish Crozier blue, Smoked Gubeen cheddar, Fivemiletown brie, honeycomb, fig jam & oat biscuits.
LUNCH SET MENU OFFER
Two Course £19.50 Three Course £24.50 12noon – 4pm Tuesday to Saturday
Applies to Menu Items with an (SM) Icon Only.
Please note: This deal will not be available from 21/11/25 to 31/12/25